
The terraces descend in concentric rings, like the seats of an amphitheater sunk into the ground.
From the highest level to the lowest, the sun and wind each terrace gets change. Because of those different microclimates, the Incas are believed to have used them to test crops in different conditions.
Moray comes mid-morning, just before heading down to lunch in Urubamba. Indicative time: weather or traffic may adjust it.
| Version | You arrive | Visit | Place on the route | Previous leg | Next |
|---|---|---|---|---|---|
| Sacred Valley + Maras & MorayReturning to Cusco | 10:30 | 45-min visit | Stop 3 of 6 | 15 min to Moray | 40 min down to Urubamba |
| Sacred Valley + Maras & MorayEnding in Ollantaytambo | 10:30 | 45-min visit | Stop 3 of 5 | 15 min to Moray | 40 min down to Urubamba |
| Traditional Sacred ValleyReturning to Cusco | Doesn’t stop at Moray | ||||
| Traditional Sacred ValleyEnding in Ollantaytambo | Doesn’t stop at Moray | ||||
At about 3,500 m, on the Maras plateau, 150 m above Cusco.
It’s believed to have been an agricultural testing center: each level of terraces has a different microclimate.
No. Moray is only visited on the two Sacred Valley + Maras & Moray versions, together with the salt pans.
Yes, the Cusco Boleto Turístico, paid separately from the tour.